Fragnant basmati rice layered with meat and royal spices, slow-cooked to perfection. Every spoon is a burst of authentic Hyderabadi flavor – dum ka asli magic!
Mutton Haleem
Rich, slow-cooked blend of mutton, lentils, and wheat – full of energy and flavor
Fried Fish
Golden crispy fish pieces marinated in spicy Hyderabadi masala. Crisp outside, soft inside – an irresistible treat for seafood lovers
Mutton Marag
Light, creamy and spicy mutton marag served hot as a royal starter. Perfect beginning to any grand Hyderabadi daawat.
Butter Chicken
Succulent chicken in buttery tomato gravy – smooth, creamy and mildly spiced with a Hyderabadi touch of richness.
Fruit ka Meetha
A traditional Hyderabadi dessert made from custard, fruits and dry fruits. Sweet, chilled and loved by all – no event ends without it